November - April
The Local Bourbon House and Eatery
Nov 22, Dec 13, Jan 10, Jan 31, Feb 21, Mar 14.
A YR Classic Angus style whole cow is $6.50/lb per pound x the weight before butchering carcass. This is the weight after the cow is killed and is dressed. (Avg is 800 lb, so avg cost is $5200). You will choose how you want it processed. Deposit is $1500. Remaining balance due upon delivery. Delivers to your door in 4-6 Weeks.
A Wagyu whole cow is $7.50/lb per pound x the weight of the before butchering carcass weight. This is the weight after the cow is killed and is dressed. (Avg is 800 lb, avg is $6000). You will choose how you want it processed. Deposit is $1500. Remainder due upon delivery. Delivers to your door in 4-6 Weeks.
A YR Classic Angus style half cow is $6.75/lb per pound x the weight of the before butchering carcass weight. This is the weight after the cow is killed and is dressed. (Avg is 400 lb, avg is $2700.) You will choose how you want it processed. Deposit is $750. Delivers to your door in 4-6 Weeks.
A Wagyu half cow is $7.75/lb per pound x the weight of the before butchering carcass weight. This is the weight after the cow is killed and is dressed. (Avg is 400 lb, avg $3100). You will choose how you want it processed. Deposit is $750. Delivers to your door in 4-6 Weeks.
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